Adriatic Spaghetti
- 1 sm Octopus (about 3 1/4
- -pounds)
- 1/2 c Olive oil
- 1 pn Rosemary
- 1 Bay leaf
- 1 pn Oregano
- 1 ts Cumin seeds
- Chopped parsley
- 1 Green chili pepper chopped
- 1/2 lb Tomatoes; peeled and cut in
- -strips
- 3 Cloves garlic; (inner buds
- -removed), chopped
- Salt and pepper
- 1 lb Spaghetti
From: Wendy Lockman
Date: Tue, 16 Apr 1996 14:43:57 -0400
Date: Tue, 16 Apr 1996 14:43:57 -0400