Adrienne Barbeau's Yams
- 7 lb Yams; boil tender, cool;
- -peel
- 1/2 c Butter; divided use
- 1 pn Salt
- 1/2 ts Pepper
- 1/3 c Honey
- 1/2 ts Nutmeg
- 1/3 ts Cinnamon
- 3 Pippin or Granny Smith;
- -apples -- peel, core,
- Thin
- 1/4 c Butter; cut squares
- Mash yams with 1/4 c butter;
- -salt and pepper.
- Melt 1/4 cup butter with
- Nutmeg and honey. Pour into
- -bottom of
- Casserole and layer with
- -apples. Add
- Mashed yams and top with
- -cinnamon and 1/4
- Cup butter squares. Bake at
- -350~
- For 45 minutes until
- -bubbling.
Posted to EAT-L Digest 11 October 96
Date: Sat, 12 Oct 1996 08:46:21 -0300
From: Betsy Burtis
Date: Sat, 12 Oct 1996 08:46:21 -0300
From: Betsy Burtis
