Afghans W/ Chocolate Icing
- ----------------------------------AFGHANS----------------------------------
- 7 oz Butter
- 3 oz Sugar
- 6 oz Flour
- 1 oz Bournville Cocoa
- 2 oz Corn flakes
------------------------------CHOCOLATE ICING------------------------------
1 Dessertspoon butter
1 Dessertspoon boiling water
2 oz Chocolate; grated
8 oz Icing sugar
Essence of vanilla
Afghans: Soften butter, add sugar and beat to a cream; add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top.
Chocolate Icing: Warm butter, dissolve chocolate in water; add to butter,
then stir in sifted icing sugar. Flavour with vanilla.
Recipe by: Edmonds' Cookery Book
Posted to TNT Recipes Digest, Vol 01, Nr 945 by mollywalsh@juno.com (Molly
Walsh) on Jan 16, 1998
1 Dessertspoon butter
1 Dessertspoon boiling water
2 oz Chocolate; grated
8 oz Icing sugar
Essence of vanilla
Afghans: Soften butter, add sugar and beat to a cream; add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top.
Chocolate Icing: Warm butter, dissolve chocolate in water; add to butter,
then stir in sifted icing sugar. Flavour with vanilla.
Recipe by: Edmonds' Cookery Book
Posted to TNT Recipes Digest, Vol 01, Nr 945 by mollywalsh@juno.com (Molly
Walsh) on Jan 16, 1998
