After School Bars
- 1 1/2 c Graham Crackers; crushed
- 3/4 c Butter; melted
- 1 1/2 c Brown sugar
- 3/4 c Milk
- 1 1/2 c Flaked coconut
- Keebler crackers to layer
- -bottom of pan
----------------------------------FROSTING----------------------------------
1/2 c Butter; melted
2 tb Hot Water
2 c Powdered Sugar
1 ts Vanilla
Bring to a boil and simmer 4 to 8 minutes until it thickens (about
ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13
inch pan with Keebler Club crackers. Spread the above mixture over the
Keebler Club crackers. Place another layer of crackers over the mixture.
FROSTING: Mix ingredients together. Store in cool place.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland on
Feb 24, 1998
1/2 c Butter; melted
2 tb Hot Water
2 c Powdered Sugar
1 ts Vanilla
Bring to a boil and simmer 4 to 8 minutes until it thickens (about
ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13
inch pan with Keebler Club crackers. Spread the above mixture over the
Keebler Club crackers. Place another layer of crackers over the mixture.
FROSTING: Mix ingredients together. Store in cool place.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
Feb 24, 1998
