After Thanksgiving Salad
- 1 Hard-cooked egg
- 4 c Shredded cooked turkey or
- -chicken
- 3/4 c Mayonnaise
- 1 tb Sweet pickle relish
- 1/2 c Chopped pecans
In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish.
Cover and refrigerate until serving. Stir in pecans just before serving.
Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick
Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
Cover and refrigerate until serving. Stir in pecans just before serving.
Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick
Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
