Agnolotti-Alla-Fraccaro (Ravioli)

Servings:

4 Servings

Listed in Categories:

20 SANDRA GISBURNE
AGNOLOTTI PASTA-----
4 c All-purpose flour
1 pn Salt
1 c -water
2 Eggs
THICK BECHAMEL-----
1/2 c Milk
1 tb Butter
1 tb Flour
1/4 ts Salt

pn White and red pepper 1 Egg yolk

Recipe By :

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip