Akin Back Farm's Pasta Blue
- 3 Boneless chicken breasts
- -- skinless
- 6 Sprigs fresh rosemary
- 6 Sprigs fresh thyme
- 1 lb Ziti
- 3/4 c Unsalted butter
- 1/4 c Fresh lemon juice
- 1 c Gorgonzola cheese; shredded
- Salt and pepper; to taste
- 3 1/2 c Fresh spinach
- -- torn in bite-size pieces
- 1 bn Nasturtiums
Prepare pasta according to package directions; set aside.
Poach chicken breasts; remove meat and cube. Combine all ingredients except
nasturtiums. Garnish with nasturtiums.
Given to me by Herman Sommerville II on 03/09/93. He said that this recipe
from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's
"Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by
Cathy Harned.
Poach chicken breasts; remove meat and cube. Combine all ingredients except
nasturtiums. Garnish with nasturtiums.
Given to me by Herman Sommerville II on 03/09/93. He said that this recipe
from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's
"Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by
Cathy Harned.
