Ala Badun
- 450 g Potatoes
- 225 g Onion
- 1 ts Salt
- 1/4 ts Turmeric
- 1 ts Chilli powder
- -I teaspoon paprika
- 100 ml Oil
- -sprig curry leaves
- 1/2 ts Ground mustard
- 1 Cm cinnamon stick
- 1 ts Lime juice
Boil the potatoes, peel and cut into bite size pieces Slice the onion.
Place the potato in a bowl and and add the salt, turmeric, chilli powder
and paprika powder Heat the oil and when hot add the curry leaves followed
by the onion, mustard and cinnamon stick Fry until the onions are a golden
brown, then add the potato and keep tossing with the onion until browned
and heated through. Discard the cinnamon stick and sprinkle the lime juice
on top just prior to serving. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0
Place the potato in a bowl and and add the salt, turmeric, chilli powder
and paprika powder Heat the oil and when hot add the curry leaves followed
by the onion, mustard and cinnamon stick Fry until the onions are a golden
brown, then add the potato and keep tossing with the onion until browned
and heated through. Discard the cinnamon stick and sprinkle the lime juice
on top just prior to serving. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0
