Albacore or Yellowfin Tuna
- 1 c Vermouth
- 1/2 tb Lemon juice
- 1/4 ts Marjoram
- 1/4 ts Rosemary
- 1 Onion, chopped
- 1/2 Celery, rib, chopped
- 1 Bay leaves
- 1 1/2 tb Parsley, fresh, chopped
- 2 lb Tuna
- 1 1/2 tb Butter
- 1 1/2 tb Flour
Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a
bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt
& pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter,
stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5
min. Pour over fish. Serve
bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt
& pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter,
stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5
min. Pour over fish. Serve
