Albanian Lamb Stew with Okra
- 12 oz Okra; fresh or frozen
- 2 md Green peppers; diced
- 2 c Celery; diced
- 4 oz Onion; diced
- 4 Cloves garlic; pressed
- Salt and pepper; to taste
- 1/2 c Water
- 1 lb Roasted lamb; in bite size
- -cubes
- 1/4 ts Thyme
- Paprika
- Grated lemon rind
Cook okra until liquid evaporated in skillet or Microwave dish, stirring
occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt
and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from
sticking. Add water, lamb and thyme and simmer, covered, over Low heat for
20 minutes until heated through. Sprinkle with paprika and garnish with
lemon rind. MC formatting by bobbi744@sojourn.com
Recipe by: Source Unknown
Posted to MC-Recipe Digest by Roberta Banghart on
Apr 05, 1998
occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt
and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from
sticking. Add water, lamb and thyme and simmer, covered, over Low heat for
20 minutes until heated through. Sprinkle with paprika and garnish with
lemon rind. MC formatting by bobbi744@sojourn.com
Recipe by: Source Unknown
Posted to MC-Recipe Digest by Roberta Banghart
Apr 05, 1998
