Alichela (Anchovy Dip}
- 1/4 lb Anchovies
- 2 Red bell pepper; peeled and
- -seeded
- 2 Green bell pepper; peeled
- -and seeded
- 3 Cloves garlic; minced
- 1/2 c Olive oil
- 1/2 c Pitted black olives
- 1 ts Oregano
- 1 pn Cayenne
- 1 ts Paprika
1. Drain peppers
2. Add to the rest of the ingredients and process to a paste
NOTES : You may add mayo if you like If the dip is too thin add a little
breadcrumbs Can be made with sardines as well
Recipe by: Miriam Podcameni Posvolsky
Posted to KitMailbox Digest by J Pellegrino on Sep
08, 1998, converted by MM_Buster v2.0l.
2. Add to the rest of the ingredients and process to a paste
NOTES : You may add mayo if you like If the dip is too thin add a little
breadcrumbs Can be made with sardines as well
Recipe by: Miriam Podcameni Posvolsky
Posted to KitMailbox Digest by J Pellegrino
08, 1998, converted by MM_Buster v2.0l.
