All-American Chili Dog
- WILSON BWVB02B
- 1/2 lb Ground beef
- 1 sm Onion -- chopped
- 1 sm Green pepper -- chopped
- 1 md Clove garlic -- crushed
- 1 tb Chili seasoning
- 1 cn (16 oz) tomatoes -- crushed
- 1 tb Tomato paste
- 1/8 ts Ground red pepper
- 1 pk (16 oz) frankfurters (8)
- 8 Frankfurter rolls
- 1/2 c (2 oz.) extra sharp cheddar
- Cheese; shredded
In large skillet, over medium-high heat, saute beef 3 minutes, or until
browned. Add onion, green pepper, garlic and chili seasoning; cook,
stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste,
ground red pepper and 1 teaspoon salt; bring to boiling. Reduce heat;
simmer, uncovered, 10 minutes.
Prepare barbecue grill. With knife, score frankfurter crosswise about one
third through. Grill, 6 inches from heat and turning occasionally, 5
minutes. Place rolls or grill to toast lightly.
Place frankfurters in rolls. Spoon some chili onto each frankfurter;
sprinkle each with cheese. If desired, serve with potato chips. Makes 4
servings.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
browned. Add onion, green pepper, garlic and chili seasoning; cook,
stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste,
ground red pepper and 1 teaspoon salt; bring to boiling. Reduce heat;
simmer, uncovered, 10 minutes.
Prepare barbecue grill. With knife, score frankfurter crosswise about one
third through. Grill, 6 inches from heat and turning occasionally, 5
minutes. Place rolls or grill to toast lightly.
Place frankfurters in rolls. Spoon some chili onto each frankfurter;
sprinkle each with cheese. If desired, serve with potato chips. Makes 4
servings.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
