All-American Hot Dish
- 1 lb Lean Ground Beef
- 1/2 c Onion; Chopped, 1 Md
- 8 oz Whole Kernel Corn, 1 Cn
- 8 oz Tomato Sauce; 1 Cn
- 1/4 c Ripe Olives; Pitted, Halved
- 4 oz Noodles; Uncooked, Abt 2 C
- 2 c Water
- 1 ts Oregano Leaves
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 c Cheddar Cheese; Shredded
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, uncovered,
stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a
375 degree F. oven for 30 minutes, stirring occasionally. Uncover and
bake until the mixture thickens, about 15 minutes. Serve hot.
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, uncovered,
stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a
375 degree F. oven for 30 minutes, stirring occasionally. Uncover and
bake until the mixture thickens, about 15 minutes. Serve hot.
