All American Loaf
- 2 c Flour; unbleached
- 1/2 c Whole wheat flour
- 1/2 c Rolled oats
- 1/4 c Cornmeal
- 1/4 c Pumpernickel flour; (I used
- -rye)
- 1/4 c Sunflower seeds
- 1/4 c Brown sugar
- 1 tb Bread boost; (or use gluten)
- 2 ts Dry yeast
- 1 1/2 ts Salt
- 1/4 c Buttermilk powder (or dried
- -milk)
- 3 tb Butter; softened
- 1 c Lukewarm water; (1 to 1 1/4)
Put all ingredients in bread machine and start "dough" cycle. When finished
(one rise cycle), take out and shape into loaf and place in standard bread
pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let
rise for 1.5 hours, or until crowned about 1" over top of pan. Bake bread
in 350 deg oven for 35-40 mins or until done. >From: pasquale@lanl.gov
(Gina Pasquale)
Recipe by: King Arthur's Catalog
Posted to MC-Recipe Digest V1 #819 by Holly Butman
on Sep 29, 1997
(one rise cycle), take out and shape into loaf and place in standard bread
pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let
rise for 1.5 hours, or until crowned about 1" over top of pan. Bake bread
in 350 deg oven for 35-40 mins or until done. >From: pasquale@lanl.gov
(Gina Pasquale)
Recipe by: King Arthur's Catalog
Posted to MC-Recipe Digest V1 #819 by Holly Butman
