All-American Snack
- 3 c Thin pretzel sticks
- 4 c Wheat chex®
- 4 c Cheerios®
- 13 oz Can salted peanuts
- 1 ts Garlic salt
- 1 ts Celery salt
- 1/2 ts Seasoned salt
- 2 tb Grated parmesan cheese
- 1/4 c Melted butter
In large mixing bowl or slow-cooking pot, mix together pretzels, cereals,
and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and
cheese. Pour melted butter over all; toss until well mixed. Cover and cook
in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes.
Serve as appetizer or snack.
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
on Nov 17, 1997
and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and
cheese. Pour melted butter over all; toss until well mixed. Cover and cook
in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes.
Serve as appetizer or snack.
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
