All Day Barbecue Beef
- 2 Onion; sliced
- 3 lb Chuck roast
- 6 oz Chili sauce
- 6 oz Barbecue sauce
Placed sliced onions in bottom of roasting pan. Place roast on top of
onions. Mix sauces together and spread over roast. Bake, covered, all day
(at least 5 hours) at 225 degrees or in a crockpot for six hours, or until
tender. One half hour before serving, shred meat, remove bones and put back
in sauce. Continue cooking for 1/2 hour. Serve on buns. Venison can also be
used.
From Mom
Posted to KitMailbox Digest by KrisE56749@aol.com on Sep 2, 1997
onions. Mix sauces together and spread over roast. Bake, covered, all day
(at least 5 hours) at 225 degrees or in a crockpot for six hours, or until
tender. One half hour before serving, shred meat, remove bones and put back
in sauce. Continue cooking for 1/2 hour. Serve on buns. Venison can also be
used.
From Mom
Posted to KitMailbox Digest by KrisE56749@aol.com on Sep 2, 1997
