All Day Crock Pot Delight
- 2 lb Boneless chuck; cut in
- -1"cubes, (up to 3)
- 1/2 c Flour
- 1/4 c Butter
- 1 Onion; sliced
- 1 ts Salt
- 1/8 ts Pepper
- 1 Clove garlic; minced
- 2 c Beer
- 1/4 c Flour
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off
excess fat. In crock pot, combine browned meat with onion, salt, pepper,
garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is
tender. Turn control to high. Dissolve remaining 1/4 cup flour in small
amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve
with rice and salad.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
on Dec 21, 1997
excess fat. In crock pot, combine browned meat with onion, salt, pepper,
garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is
tender. Turn control to high. Dissolve remaining 1/4 cup flour in small
amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve
with rice and salad.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
