All Shook-Up Vanilla Ice Cream
- 1/2 c 2% milk
- 1 tb Sugar
- 1/4 ts Vanilla
- Pint-size plastic bag
- Gallon-size plastic bag
- 6 tb Salt
- Ice
In a pint-size bag, mix milk, sugar and vanilla. Then seal. Fill
gallon-size bag half full of ice and salt. Put sealed small bag in with the
ice. Seal large bag. Shake the bag about 5 minutes until it becomes ice
cream. Wipe the small bag off. Open and dig in!
Recipe By : MILEAH
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
gallon-size bag half full of ice and salt. Put sealed small bag in with the
ice. Seal large bag. Shake the bag about 5 minutes until it becomes ice
cream. Wipe the small bag off. Open and dig in!
Recipe By : MILEAH
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
