Alligator Etouffee
- 1 lb Alligator meat; cut in thin
- -strips
- 1/2 lb Butter (2 sticks)
- 1/2 c Green onions; chopped
- 1/4 c Parsley; chopped
- 2 Garlic cloves; minced
- 4 Celery stalks; chopped
- 1 cn Tomatoes; (sorry folks, no
- -size given)
- Salt, cayenne and black pepp
- -er
Fat grams per serving: Approx. Cook
Time: 1:20 Saute onions, garlic and celery in butter
until soft. Add tomatoes and simmer for 20 minutes in
covered iron pot. Add alligator meat and allow to
cook over low heat until tender (approximately 1
hour). If gravy is too thick, add a little hot water.
Serve over rice.
Time: 1:20 Saute onions, garlic and celery in butter
until soft. Add tomatoes and simmer for 20 minutes in
covered iron pot. Add alligator meat and allow to
cook over low heat until tender (approximately 1
hour). If gravy is too thick, add a little hot water.
Serve over rice.
