Alligator Sauce Piquant-2
- 5 lb Alligator meat; cut into 1"
- -cubes
- 1 1/2 c Cooking oil and
- 1 c All-purpose flour; for roux
- 4 sm Whole tomatoes
- 1 lb Fresh mushrooms; sliced
- 3 pt Cold water
- 1 c Celery; chopped
- 1/2 c Green onions; chopped
- 1/2 c Bell pepper; chopped
- 1 sm Tomato sauce
- 4 Onions; chopped
- 2 Clove garlic; crushed (2 to
- -3)
- 1/2 c Parsley
- Cayenne pepper to taste
- 3 c Rice; cooked
Saute alligator cubes until tender. In a separate pan, make a roux by
cooking oil and flour over low heat until medium brown, or 1 small can of
tomato paste may be used as a substitute for roux mixture. Add cold water
to roux, followed by the remaining ingredients and alligator. Simmer
approximately 1 hour and serve over cooked rice. Festival: Alligator
Festival; September 22-24, 1995
Recipe By : New Orleans Recipes
Posted to EAT-L Digest 13 October 96
Date: Mon, 14 Oct 1996 05:05:28 -0400
From: Bill Spalding
cooking oil and flour over low heat until medium brown, or 1 small can of
tomato paste may be used as a substitute for roux mixture. Add cold water
to roux, followed by the remaining ingredients and alligator. Simmer
approximately 1 hour and serve over cooked rice. Festival: Alligator
Festival; September 22-24, 1995
Recipe By : New Orleans Recipes
Posted to EAT-L Digest 13 October 96
Date: Mon, 14 Oct 1996 05:05:28 -0400
From: Bill Spalding
