Alligator Sausage and Crawfish Casserole
- Waldine Van Geffen VGHC42A
- 1 lb Alligator sausage; crumble
- Brown, drain
- 1 lb Crawfish tails
- 1 lb Smoked sausage -- sliced
- 2 c Converted long-grain rice
- 10 oz Cn Rotelle tomatoes/w
- Chiles
- 1 cn Onion Soup
- 1 cn Beef consomme
- 1 bn Green onions -- chopped
- 1 lb Mushrooms -- sliced
- 10 ml Garlic -- minced
- 2 Bay leaves
- 1 tb Creole seasoning
- 1 tb Black pepper
- 1/4 lb Butter or margarine
Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let cool,
uncovered, for a few minutes and serve. Can serve 10-20. Source: Times-
Picayune recipe contest (wrv)
Recipe By :
From: Ladies Home Journal- August 1991
Posted to MM-Recipes Digest V3 #278
Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT)
From: Corky Courtright
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let cool,
uncovered, for a few minutes and serve. Can serve 10-20. Source: Times-
Picayune recipe contest (wrv)
Recipe By :
From: Ladies Home Journal- August 1991
Posted to MM-Recipes Digest V3 #278
Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT)
From: Corky Courtright
