Almond Brickle Sugar Cookies
- 2 1/4 c All-purpose flour
- 1 c Sugar
- 1 c Butter
- 1 Egg
- 1 ts Baking soda
- 1 ts Vanilla
- 6 oz Almond brickle bits*
Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine
flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed,
scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond
brickle bits.
Shape rounded teaspoonsful of dough into 1 inch balls. Place 2 inches
apart on prepared cookie sheets. Flatten cookies to 1/4 inch thickness with
bottom of buttered glass dipped in sugar.
Bake 8 to 11 minutes or until edges are very lightly browned. Remove
immediately.
*NOTE 1 cup mini semisweet chocolate chips may be substituted for almond
brickle bits
Date: Mon, 24 Jun 1996 10:53:48 -0700
From: Sami Hunter
MC-Recipe Digest V1 #127
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed,
scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond
brickle bits.
Shape rounded teaspoonsful of dough into 1 inch balls. Place 2 inches
apart on prepared cookie sheets. Flatten cookies to 1/4 inch thickness with
bottom of buttered glass dipped in sugar.
Bake 8 to 11 minutes or until edges are very lightly browned. Remove
immediately.
*NOTE 1 cup mini semisweet chocolate chips may be substituted for almond
brickle bits
Date: Mon, 24 Jun 1996 10:53:48 -0700
From: Sami Hunter
MC-Recipe Digest V1 #127
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
