Almond Butter Strips
- 3/4 c Butter or margarine
- 1/4 c Sugar
- 1 ts Almond extract
- 2 c Sifted all-purpose flour
- 1/8 ts Salt
- 1 Egg white; slightly beaten
- 1/8 ts Cinnamon
- 1/4 c Sugar
- 1/3 c Canned; toasted, diced
- -buttered almonds
In large bowl with electric mixer at medium speed beat softened butter with
1/4 cup sugar & almond extract until light & fluffy. Beat in flour & salt
until well mixed. Refrigerate dough 2-3 hours or until firm. On floured
surface roll dough with flour-covered rolling pin to a rectangle 12x8x1/4
inches. Then with pastry wheel, cut dough into 1x3-inch strips. Place
cookie strips on ungreased cookie sheet. Bruns with egg white & sprinkle
with sugar, cinnamon & almonds. Bake in 325 oven for about 15 minutes or
until golden in color.
MRS JAVIER (DORA) MONTEZ
From the, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
1/4 cup sugar & almond extract until light & fluffy. Beat in flour & salt
until well mixed. Refrigerate dough 2-3 hours or until firm. On floured
surface roll dough with flour-covered rolling pin to a rectangle 12x8x1/4
inches. Then with pastry wheel, cut dough into 1x3-inch strips. Place
cookie strips on ungreased cookie sheet. Bruns with egg white & sprinkle
with sugar, cinnamon & almonds. Bake in 325 oven for about 15 minutes or
until golden in color.
MRS JAVIER (DORA) MONTEZ
From the
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
