Almond-Coconut Cookies
- 2 1/4 c All-purpose flour
- 1/2 ts Baking soda
- 1/4 ts Salt
- 3/4 c Light brown sugar
- 1/2 c White sugar
- 3/4 c Salted butter
- 2 lg Eggs
- 2 ts Pure vanilla extract
- 1/2 c Sweetened shredded coconut
- 1 c Chopped raw almonds,;
- -unsalted
- 1 c Chopped dates
- 1/4 c Sweetened shredded coconut
- -for topping
Preheat oven to 300 degrees. In medium bowl mix together flour, soda and
salt with a wire whisk and set aside. In a medium bowl, combine brown sugar
and white sugar with electric mixer at medium speed. Add and mix butter
until it forms a grainy paste. Add eggs and vanilla and beat until smooth.
Add flour mixture, coconut, almonds and dates. Blend on low speed until
just combined. Do not overmix. Drop by rounded tablespoons onto ungreased
baking sheets, 2 inches apart. Sprinkle tops lightly with reserved coconut.
Bake 25 minutes or until bottoms turn golden brown. With a spatula,
transfer to cool, flat surface.
Recipe By :THE DESSERT SHOW SHOW #DS3005
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 08:33:02 -0500
From: Meg Antczak
salt with a wire whisk and set aside. In a medium bowl, combine brown sugar
and white sugar with electric mixer at medium speed. Add and mix butter
until it forms a grainy paste. Add eggs and vanilla and beat until smooth.
Add flour mixture, coconut, almonds and dates. Blend on low speed until
just combined. Do not overmix. Drop by rounded tablespoons onto ungreased
baking sheets, 2 inches apart. Sprinkle tops lightly with reserved coconut.
Bake 25 minutes or until bottoms turn golden brown. With a spatula,
transfer to cool, flat surface.
Recipe By :THE DESSERT SHOW SHOW #DS3005
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 08:33:02 -0500
From: Meg Antczak
