Almond Cookies
- 1/2 c Rice Flour
- 2 tb Soy Flour
- 1/2 ts Non-alum baking powder
- 2 tb Unrefined Vegetable Oil
- 1 Egg; beaten (optional)
- -- (for lighter cookies)
- 2 tb Honey
- 1/2 ts Almond extract
- 1 ts Vanilla
Mix oil, honey, and flavors thoroughly. Combine dry ingredients. Stir dry
and liquid ingredients together. Roll dough into 3/4 inch diameter balls.
Place on oiled cookie sheet, flatten slightly. Bake at 350 F. for 8 to 10
minutes or until beginning to brown around the edges. Cool before removing.
Posted to MM-Recipes Digest by BobbieB1@aol.com on Feb 7, 1998
and liquid ingredients together. Roll dough into 3/4 inch diameter balls.
Place on oiled cookie sheet, flatten slightly. Bake at 350 F. for 8 to 10
minutes or until beginning to brown around the edges. Cool before removing.
Posted to MM-Recipes Digest by BobbieB1@aol.com on Feb 7, 1998
