Almond Crescents
- 1 c Butter
- 1/2 ts Almond extract
- 3/4 c Powdered sugar; sifted
- 2 c Flour
- 1/2 ts Salt
- 1 c Oats; uncooked
- 1/2 c Almonds; finely chopped
- Powdered sugar
Date: Sun, 17 Mar 1996 23:27:01 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Heat oven to 325 degress F. Beat butter and almond extract till fluffy;
gradually beat in sugar. Add combined flour and salt; mix well. Stir in
oats and almonds. Shape to form crescents. Place on ungreased cookie sheet.
Bake 15-18 minutes or until light golden brown. Sift powdered sugar over
warm crescents.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
From: kmeade@ids2.idsonline.com (The Meades)
Heat oven to 325 degress F. Beat butter and almond extract till fluffy;
gradually beat in sugar. Add combined flour and salt; mix well. Stir in
oats and almonds. Shape to form crescents. Place on ungreased cookie sheet.
Bake 15-18 minutes or until light golden brown. Sift powdered sugar over
warm crescents.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
