Almond Crescents By Brigitte Sealing
- 1 c Butter
- 1/2 ts Almond extract
- 3/4 c Powdered Sugar,sifted
- 2 c Flour
- 1/2 ts Salt
- 1 c Oats,uncooked
- 1/2 c Almonds,finely chopped
- Powdered Sugar
Heat oven to 325 degress F. Beat butter and almond extract till
fluffy;gradually beat in sugar. Add combined flour and salt;mix well.
Stir in oats and almonds. Shape to form crescents. Place on ungreased
cookie sheet. Bake 15-18 minutes or until light golden brown. Sift
powdered sugar over warm crescents.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
fluffy;gradually beat in sugar. Add combined flour and salt;mix well.
Stir in oats and almonds. Shape to form crescents. Place on ungreased
cookie sheet. Bake 15-18 minutes or until light golden brown. Sift
powdered sugar over warm crescents.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
