Almond Jam Bars
- 1 1/2 c Flour
- 1/2 c Sugar
- 1/2 ts Baking powder
- 1/2 ts Salt
- 1/2 ts Cinnamon
- 1/4 ts Cloves
- 1/2 c Shortening
- 1/2 ts Almond extract
- 1/4 ts Vanilla extract
- 1 Egg; beaten
- 1/4 c Milk
- 3/4 c Jam
Mix together flour, sugar, baking powder and spices. Cut shortening into
flour mixture (like pie crust). Mix egg and milk; add to flour mixture. Add
flavoring or add flavorings to egg and milk before mixing with flour
mixture. Spread 1/3 into greased 8 inch square pan. Cover with jam
(raspberry is good). Spread remaining flour mixture over jam. Just spoon on
carefully - doesn't have to be real evenly spread. Bake at 400 degrees for
25 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland on
Feb 24, 1998
flour mixture (like pie crust). Mix egg and milk; add to flour mixture. Add
flavoring or add flavorings to egg and milk before mixing with flour
mixture. Spread 1/3 into greased 8 inch square pan. Cover with jam
(raspberry is good). Spread remaining flour mixture over jam. Just spoon on
carefully - doesn't have to be real evenly spread. Bake at 400 degrees for
25 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
Feb 24, 1998
