Almond Joy Cookies
- 2 Squares unsweetened
- -chocolate
- 1 cn Sweetened condensed milk
- 3 c Coconut flakes; sweetened
- 1 ts Vanilla extract
- 1 pn Salt
- Almonds for garnish
Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of
unsweetened chocolate, until chocolate is melted. Stir until mixture is
smooth. Pour over a bowl containing 3 cups of sweetened, flaked coconut.
Add 1 tsp of vanilla extract and a pinch of salt. Mix well until coconut is
completely coated. Drop on a cookie sheet which is lined with parchment
paper, by tspfuls. Press a whole almond into the top.
Bake at 350 degrees for 10 to 12 minutes. Check at 8 minutes, as bottoms of
cookies brown quickly. Remove from oven, cool, remove from pan.
Recipe by: Chocolate E-Mail
Posted to EAT-L Digest by RollFamily on Dec 18, 1997
unsweetened chocolate, until chocolate is melted. Stir until mixture is
smooth. Pour over a bowl containing 3 cups of sweetened, flaked coconut.
Add 1 tsp of vanilla extract and a pinch of salt. Mix well until coconut is
completely coated. Drop on a cookie sheet which is lined with parchment
paper, by tspfuls. Press a whole almond into the top.
Bake at 350 degrees for 10 to 12 minutes. Check at 8 minutes, as bottoms of
cookies brown quickly. Remove from oven, cool, remove from pan.
Recipe by: Chocolate E-Mail
Posted to EAT-L Digest by RollFamily
