Almond Joys
- 1 c Margarine
- 1 cn Eagle Brand
- 1 lb Powdered sugar
- 1 pk Coconut
- 1 ts Vanilla
- 1 pk Chocolate chips;
- -(semi-sweet)
- 1 Stick; (1/4 lb.) paraffin
- Almonds
Melt margarine. Add Eagle brand milk, powdered sugar, package of coconut
and vanilla. Mix well and turn into a large cookie sheet. Refrigerate until
solid.
Melt wax and chocolate chips in double boiler. Cut candy in 1 inch squares
and dip individually into chocolate mixture. (Use a fork for dipping.)
Jerome
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland on
Feb 16, 1998
and vanilla. Mix well and turn into a large cookie sheet. Refrigerate until
solid.
Melt wax and chocolate chips in double boiler. Cut candy in 1 inch squares
and dip individually into chocolate mixture. (Use a fork for dipping.)
Jerome
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
Feb 16, 1998
