Almond Meringue Shortbread
- 2 c Flour
- 2 Egg yolks
- 1/2 c Sugar
- 1/4 ts Salt
- 3/4 c Butter
- 1/2 c Jam or jelly
- 2 Egg whites
- 1/2 c Sugar
- 1/4 ts Cinnamon
Heat oven to 400. Make a well in center of flour; add egg yolks, 1/2
cup sugar, salt & butter. Work with hands until well blended. Press
dough into ungreased square pan, 9*9*1 3/4". Bake 15-20 minutes. Cool
slightly; spread with jam or jelly. Beat whites until foamy.
Gradually add 1/2 cup sugar & cinnamon. Continue beating until whites
stand is stiff peaks. Spread meringue over jam. Bake 8-10 minutes.
Cut in 1 1/2" squares.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
cup sugar, salt & butter. Work with hands until well blended. Press
dough into ungreased square pan, 9*9*1 3/4". Bake 15-20 minutes. Cool
slightly; spread with jam or jelly. Beat whites until foamy.
Gradually add 1/2 cup sugar & cinnamon. Continue beating until whites
stand is stiff peaks. Spread meringue over jam. Bake 8-10 minutes.
Cut in 1 1/2" squares.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
