Almond-Orange Biscotti
- 2 1/4 c Flour
- 1 1/4 c Sugar
- 1 pn Salt
- 3 Eggs; lightly beaten
- 1 tb Oil
- 1/4 ts Almond extract
- 1 Orange; finely grated zest
- -of
- 1/2 c Chopped almonds
- 2 ts Baking powder
From: waring@infomail.com (Sam Waring) (COLLECTION)
Date: 12 Apr 1994 15:17:00 -0400
Preheat oven to 350 F. Grease and flour cookie sheet.
In a large bowl, sift the flour, sugar, baking powder and salt. Make a
well in the center of the mixture; add the remaining ingredients and mix
well. Divide the dough in half. Shape each half into flat-bottomed
cylinders (1-inch high x 2-/12-inches wide x 8-inches long). Bake 30-35
minutes or until brown on top. Remove from oven and cool slightly. Cut into
3/4-inch slices. Return to oven with cut side down for 15 minutes or until
slices are brown. Remove from oven and cool on racks.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: 12 Apr 1994 15:17:00 -0400
Preheat oven to 350 F. Grease and flour cookie sheet.
In a large bowl, sift the flour, sugar, baking powder and salt. Make a
well in the center of the mixture; add the remaining ingredients and mix
well. Divide the dough in half. Shape each half into flat-bottomed
cylinders (1-inch high x 2-/12-inches wide x 8-inches long). Bake 30-35
minutes or until brown on top. Remove from oven and cool slightly. Cut into
3/4-inch slices. Return to oven with cut side down for 15 minutes or until
slices are brown. Remove from oven and cool on racks.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
