Almond Poppy Noodles!
- 8 oz Medium egg noodles
- 4 tb Butter or margarine
- 1/2 c Slivered almonds
- 1 tb Poppy seeds
Cook noodles according to package directions. In large skillet, melt 1 T
butter and lightly brown almonds. Stir in remaining butter, noodles and
poppy seeds; heat through. Serve, if desired with pork roast.[1-2]
butter and lightly brown almonds. Stir in remaining butter, noodles and
poppy seeds; heat through. Serve, if desired with pork roast.[1-2]
