Almond-Raspberry Brie
- 12 oz Brie
- 2 tb Seedless red raspberry jam
- 1 tb Chambord or other
- -raspberry-flavored liqueur
- 1 1/2 ts Brown sugar
- 3 tb Almonds; sliced
- 1 tb Honey
Slice Brie in half horizontally. Place bottom half of Brie on a
microwave-safe serving plate.
Combine jam and Chambord, if desired; spread on cheese, leaving a 1 inch
margin around edge; top with remaining cheese half.
Sprinkle with brown sugar and almonds, and drizzle with honey.
Microwave at HIGH 1 minute or just until soft. Serve immediately with wafer
cookies or gingersnaps.
Recipe by: Southern Living
Posted to recipelu-digest by Nesb2@aol.com on Feb 23, 1998
microwave-safe serving plate.
Combine jam and Chambord, if desired; spread on cheese, leaving a 1 inch
margin around edge; top with remaining cheese half.
Sprinkle with brown sugar and almonds, and drizzle with honey.
Microwave at HIGH 1 minute or just until soft. Serve immediately with wafer
cookies or gingersnaps.
Recipe by: Southern Living
Posted to recipelu-digest by Nesb2@aol.com on Feb 23, 1998
