Almond Rice Pilaf with Artichoke Hearts
- 1 pk Chicken Rice-a-Roni
- 1 Jar marinated artichoke
- -hearts; (12 oz)
- 1 c Mayonnaise
- 1 Chopped green bell pepper
- 2 tb Curry powder - or more to
- -taste
- Green onions
- Green olives
Prepare rice-a-roni as directed on package. Add diced peppers, onions,
olives, and artichoke hearts. Stir in mayo, curry and refrigerate. Even
better the next day! I sometimes make a main dish out of this by adding
shrimp or turkey.
NOTES : From: Kathy in CA
Posted to brand-name-recipes by Meg Antczak on
Apr 03, 1998
olives, and artichoke hearts. Stir in mayo, curry and refrigerate. Even
better the next day! I sometimes make a main dish out of this by adding
shrimp or turkey.
NOTES : From: Kathy in CA
Posted to brand-name-recipes by Meg Antczak
Apr 03, 1998
