Almond Shortbread Bars
- 2 c All-purpose flour
- 1 c Sugar
- 1 c Butter
- 1 Egg; separated
- 1/4 ts Almond extract
- 1 tb Water
- 1/2 c Chopped almonds
Preheat oven to 350F. Grease 15 X 10 X 1 inch jelly-roll pan. In large
mixer bowl, combine flour, sugar, butter, egg yolk and almond extract. Beat
at low speed of electric mixer, scraping bowl often, until particles are
fine, 2 to 3 minutes. Press on bottom of prepared pan. In small bowl, beat
egg white and water until frothy; brush on dough. Sprinkle nuts over top.
Bake for 15 to 20 minutes or until very lightly browned. Cool completely in
pan on wire rack. Cut into bars.
Date: Mon, 24 Jun 1996 10:53:48 -0700
From: Sami Hunter
MC-Recipe Digest V1 #127
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
mixer bowl, combine flour, sugar, butter, egg yolk and almond extract. Beat
at low speed of electric mixer, scraping bowl often, until particles are
fine, 2 to 3 minutes. Press on bottom of prepared pan. In small bowl, beat
egg white and water until frothy; brush on dough. Sprinkle nuts over top.
Bake for 15 to 20 minutes or until very lightly browned. Cool completely in
pan on wire rack. Cut into bars.
Date: Mon, 24 Jun 1996 10:53:48 -0700
From: Sami Hunter
MC-Recipe Digest V1 #127
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
