Almond Torte (Mozurek)
- 1 lb Almonds; chopped
- 2 c Sugar
- 1 lb Butter
- 6 Eggs; beaten
- 4 c Flour
- 1 tb Sour cream
- 1 tb Vanilla
Mix almonds with sugar. Cream butter well; add beaten eggs. Add to sugar
mixture and mix well. Stir in flour, sour cream and the vanilla. Pour into
two 8 or 9 inch square baking pans and bake at 325 F. for 1 hour. Frost, if
desired. The Greeks Have a Recipe for It, favorite recipes compiled by the
Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne,
Florida, 1981 MC formatting by bobbi744@acd.net ICQ #12099523
Recipe by: The Greek Have a Recipe for It, subm. by Hedy Panouses
Posted to MC-Recipe Digest by Roberta Banghart on May
14, 1998
mixture and mix well. Stir in flour, sour cream and the vanilla. Pour into
two 8 or 9 inch square baking pans and bake at 325 F. for 1 hour. Frost, if
desired. The Greeks Have a Recipe for It, favorite recipes compiled by the
Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne,
Florida, 1981 MC formatting by bobbi744@acd.net ICQ #12099523
Recipe by: The Greek Have a Recipe for It, subm. by Hedy Panouses
Posted to MC-Recipe Digest by Roberta Banghart
14, 1998
