Almost Fat-Free Chocolate Cupcakes
- 1 1/3 c All-purpose flour
- 1/2 c Unsweetened cocoa powder
- 1 1/2 ts Baking powder
- 1 1/2 ts Baking soda
- 2 ts Salt
- 3/4 c Packed dark brown sugar
- 1/4 c Cinnamon applesauce
- 1 Egg
- 1 Egg white
- 1 tb Oil
- 1 ts Vanilla extract
- 2/3 c Skim milk
- Powdered sugar, optional
Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine flour,
cocoa, baking powder, soda and salt. Beat the next six ingredients until
combined, about 1 minute. Stir in flour mixture alternately with milk until
just combined. Pour batter into muffin cups. Bake 22-25 minutes or until
toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30
minutes. Sprinkle with sugar, if desired. from Woman's World November 28,
1995
cocoa, baking powder, soda and salt. Beat the next six ingredients until
combined, about 1 minute. Stir in flour mixture alternately with milk until
just combined. Pour batter into muffin cups. Bake 22-25 minutes or until
toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30
minutes. Sprinkle with sugar, if desired. from Woman's World November 28,
1995
