Almost Impossible Basic Baking Mix
- 2 3/4 c All-purpose flour*
- 1/3 c Nonfat dry milk powder
- 1 tb Sugar
- 1 tb Double-acting baking powder
- 1 ts Salt
- 6 tb Solid vegetable shortening
*To vary the mix, replace half of the flour with whole-wheat flour or
cornmeal. Combine flour, dry milk, sugar, baking powder, salt and
shortening in food processor. Pulse until mixture is well blended and
smooth. Store in container with tight-fitting cover in cool place for up
to 4 weeks. Stir well before using.
Posted to MC-Recipe Digest V1 #193
Date: Sun, 11 Aug 1996 11:27:00 -0400
From: kmeade@ids2.idsonline.com (The Meades)
NOTES : Makes 17 cups.
=20
cornmeal. Combine flour, dry milk, sugar, baking powder, salt and
shortening in food processor. Pulse until mixture is well blended and
smooth. Store in container with tight-fitting cover in cool place for up
to 4 weeks. Stir well before using.
Posted to MC-Recipe Digest V1 #193
Date: Sun, 11 Aug 1996 11:27:00 -0400
From: kmeade@ids2.idsonline.com (The Meades)
NOTES : Makes 17 cups.
=20
