Almost Instant Mushroom Sauce W/fettucci
- 8 oz Fettuccine (uncooked)
- 2 tb Olive oil
- 1 lb Fresh white mushrooms;
- -sliced (about 5 cups)
- 1/2 c Sliced green onions
- 1 ts Minced garlic
- 1 c Diced tomato
- 1/4 c Chopped fresh basil or
- 1 tb Dried basil; crushed
- 1 ts Salt
- 1/2 c Lowfat ricotta cheese
Cook pasta according to package directions; drain, reserving 1/4 cup
cooking liquid; return pasta to pot. Meanwhile, in large skillet heat oil
until hot.
Add mushrooms, green onions and garlic; cook, stirring frequently, until
mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and salt; cook
until tomato is just warm, about 1 minute. To pasta in pot stir in ricotta
cheese and enough cooking liquid to make a creamy sauce. Add mushroom
mixture; toss. Serve with grated Parmesan cheese and ground black pepper,
if desired.
Courtesy The Mushroom Council. From: Diane Lazarus
Date: Tue, 25 Jun 1996 23:19:09 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #178
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
cooking liquid; return pasta to pot. Meanwhile, in large skillet heat oil
until hot.
Add mushrooms, green onions and garlic; cook, stirring frequently, until
mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and salt; cook
until tomato is just warm, about 1 minute. To pasta in pot stir in ricotta
cheese and enough cooking liquid to make a creamy sauce. Add mushroom
mixture; toss. Serve with grated Parmesan cheese and ground black pepper,
if desired.
Courtesy The Mushroom Council. From: Diane Lazarus
Date: Tue, 25 Jun 1996 23:19:09 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #178
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
