Aloha for Six Ginger-Glazed Pork Tenderloins

Servings:

6 Servings

Listed in Categories:

1/4 c Green onion, thin sliced
2 tb Gingerroot, grated
2 tb Soy sauce
2 tb Liquid honey
1 tb Molasses
2 sm Garlic cloves, minced
1/2 ts Salt
1/4 ts Pepper
2 lg Pork tenderloins, trimmed
-[3/4 lb each]

In large bowl, combine green onions, ginger, soy sauce, honey, molasses,
garlic, salt and pepper; add pork, turning to coat well. Cover and
refrigerate for at least 4 hours or for up to 8 hours.

Reserving marinade, place pork on foil-lined rimmed baking sheet; broil 6
inches from heat, basting once with marinade, for about 20 minutes or just
until a hint of pink remains inside. Tent with foil and let stand for 10
minutes before slicing.

Per serving: 175 calories, 24 g protein, 4 g fat, 10 g carbohydrate

Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:
Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies

Source: Canadian Living Magazine March 1996 by Karen Barnaby

[-=PAM=-] PA_Meadows@msn.com

Posted to MM-Recipes Digest V4 #175 by "KAR" on Jul 7,
1997