Aloha Pasta Salad
- 12 oz Pasta,; cooked
- 2 Celery stalks,; diced
- 4 oz Snow peas
- 2 tb Dijon mustard
- 2 Heads broccoli,; cut into
- -florets
- 2 tb Red onion,; chopped
- 1/2 Fresh pineapple,; diced
- 2 tb White vinegar
- 1 Vidalia onion,; diced
- 1/3 c Vegetable oil
Rinse pasta and set aside. Steam peas and broccoli together until tender,
about 4 minutes. Allow vegetables to cool. In large bowl mix together
pasta, broccoli, peas, pineapple, onion, and celery. In small bowl combine
mustard, red onion, vinegar and oil. Whisk together to combine. Pour
dressing over pasta, stirring gently to combine. Serve chilled.
Recipe By :FROM MY GARDEN SHOW#5535
Posted to MC-Recipe Digest V1 #246
Date: Wed, 16 Oct 1996 14:24:44 -0400
From: Meg Antczak
about 4 minutes. Allow vegetables to cool. In large bowl mix together
pasta, broccoli, peas, pineapple, onion, and celery. In small bowl combine
mustard, red onion, vinegar and oil. Whisk together to combine. Pour
dressing over pasta, stirring gently to combine. Serve chilled.
Recipe By :FROM MY GARDEN SHOW#5535
Posted to MC-Recipe Digest V1 #246
Date: Wed, 16 Oct 1996 14:24:44 -0400
From: Meg Antczak
