Aloha Pineapple and Banana
- 10 Pineapple rings in juice --
- Drained
- 10 sl Banana
- 1 tb Lemon juice
- 3 tb Cinnamon-sugar
- 4 Egg whites
- 1/4 ts Cream of tartar
- 1/2 c Sugar
- 10 Maraschino cherries
Arrange pineapple slices on greased baking sheet. Place a banana slice in
the center of each. Sprinkle with lemon juice and 1/2 of the
cinnamon-sugar. Make meringue with egg whites, cream of tartar and sugar,
and spread over each pineapple slice. Sprinkle with r emaining
cinnamon-sugar. Bake 10 min. at 400F till golden. Garnish with cherries.
Serve warm or cold.
Recipe By : My files
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
the center of each. Sprinkle with lemon juice and 1/2 of the
cinnamon-sugar. Make meringue with egg whites, cream of tartar and sugar,
and spread over each pineapple slice. Sprinkle with r emaining
cinnamon-sugar. Bake 10 min. at 400F till golden. Garnish with cherries.
Serve warm or cold.
Recipe By : My files
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
