Amandelspijs, Amandelpers
- 250 g Almonds
- 250 g Powder sugar
- 1 Egg
- ts Sugared lemonzest
Peel the almonds. Dry them and grind them (not too finely) together with
the sugar, egg and lemonzest. Leave in a cool place for at least a few days
to 'ripen'.
Posted to MC-Recipe Digest V1 #339
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Thu, 12 Dec 1996 10:55:34 -0500
the sugar, egg and lemonzest. Leave in a cool place for at least a few days
to 'ripen'.
Posted to MC-Recipe Digest V1 #339
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Thu, 12 Dec 1996 10:55:34 -0500
