Amaretto Caramel Corn
- ------------------------------PATTI - VDRJ67A------------------------------
- 3 qt Popped popcorn
- 1 c Unblanched whole almonds
- 1/2 c Margarine or butter
- 1/2 c Brown sugar; packed
- 1/2 c Amaretto
Heat oven to 250~. Arrange popcorn on 2 jelly roll pans; sprinkle almonds
over popcorn. In small saucepan, melt margarine over low heat; stir in the
brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3
minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated.
Bake at 200~ for 1 hour; spread on foil or wax paper to cool. Store in
loosely covered container.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
on Jan 31, 1998
over popcorn. In small saucepan, melt margarine over low heat; stir in the
brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3
minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated.
Bake at 200~ for 1 hour; spread on foil or wax paper to cool. Store in
loosely covered container.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
