Ambrosia
- 4 lg Oranges; seeded
- 1 1/2 c Unsweetened coconut meat;
- -grated
- 1 Papaya; peeled and sliced
- 1 pt Blackberries
- 3 Starfruit; sliced
- 1 1/2 c Pecans
- Blueberry or clover honey
Remove the skin and membranes from the oranges and slice them in 1/4-inch
slices. Place a layer of orange slices in the bottom of a large glass bowl,
add a layer of coconut, then a layer of papaya, then blackberries, then
starfruit, and then pecans . Repeat the process until all the fruit has
been used. If the oranges are not especially sweet, a light layer of
blueberry or clover honey will help.
Cover the bowl tightly and refrigerate for an hour or more before serving.
Recipe by: Michael Lomonaco
Posted to recipelu-digest by Karen Sonnessa on
Feb 2, 1998
slices. Place a layer of orange slices in the bottom of a large glass bowl,
add a layer of coconut, then a layer of papaya, then blackberries, then
starfruit, and then pecans . Repeat the process until all the fruit has
been used. If the oranges are not especially sweet, a light layer of
blueberry or clover honey will help.
Cover the bowl tightly and refrigerate for an hour or more before serving.
Recipe by: Michael Lomonaco
Posted to recipelu-digest by Karen Sonnessa
Feb 2, 1998
