Ambrosia Cake Royale
- 2 1/4 c Flour
- 1 ts Baking powder
- 1 ts Baking soda
- 1/4 ts Salt
- 1 c Sugar
- 1 c Pecans, chopped
- 1 c Flaked coconut
- 1/2 c Pineapple tidbits, drained
- 1/2 c Maraschino cherries,
- -drained, coarsely chopped
- 2 tb Orange peel, grated
- 2 Eggs, beaten
- 1 c Buttermilk
- 1/2 c Oil
-----------------------------HOT AMBROSIA SAUCE-----------------------------
11 oz Mandarine oranges, drained
1/2 c Chopped pecans
1/2 c Pineapple tidbits, drained
1/4 c Maraschino cherries, drained
-& coarsley chopped
1/2 c Flaked coconut
1 1/4 c Sugar
1/4 c Plus
2 tb Milk
1/4 c Margarine
1 pn Baking soda
Combine first 5 ingredients in a large mixing bowl. Add pecans and next 4
ingredients, tossing to coat.
Combine eggs, buttermilk, and oil. Add to fruit mixture; stir until
blended. Spoon into a greased and floured 10-inch Bundt pan; bake at 350
degrees for 45-50 minutes or until a wooden pick inserted in center comes
out clean. Cool cake in pan 10 minutes; remove from pan, and let cool
completely on a wire rack. Serve with Hot Ambrosia Sauce.
Hot Ambrosia Sauce: Combine first 5 ingredients in a mixing bowl; set
aside. Combine sugar, milk, and margarine in a heavy saucepan; bring to a
boil, and cook 3-4 minutes, stirring constantly. Remove from heat; stir in
soda. Pour over fruit mixture; stir well. Yield: 2 1/2 cups.
Posted to MC-Recipe Digest V1 #338
Recipe by: Austin American Statesman
From: Sherry Zeiss
Date: Wed, 11 Dec 1996 22:18:45 -0600
11 oz Mandarine oranges, drained
1/2 c Chopped pecans
1/2 c Pineapple tidbits, drained
1/4 c Maraschino cherries, drained
-& coarsley chopped
1/2 c Flaked coconut
1 1/4 c Sugar
1/4 c Plus
2 tb Milk
1/4 c Margarine
1 pn Baking soda
Combine first 5 ingredients in a large mixing bowl. Add pecans and next 4
ingredients, tossing to coat.
Combine eggs, buttermilk, and oil. Add to fruit mixture; stir until
blended. Spoon into a greased and floured 10-inch Bundt pan; bake at 350
degrees for 45-50 minutes or until a wooden pick inserted in center comes
out clean. Cool cake in pan 10 minutes; remove from pan, and let cool
completely on a wire rack. Serve with Hot Ambrosia Sauce.
Hot Ambrosia Sauce: Combine first 5 ingredients in a mixing bowl; set
aside. Combine sugar, milk, and margarine in a heavy saucepan; bring to a
boil, and cook 3-4 minutes, stirring constantly. Remove from heat; stir in
soda. Pour over fruit mixture; stir well. Yield: 2 1/2 cups.
Posted to MC-Recipe Digest V1 #338
Recipe by: Austin American Statesman
From: Sherry Zeiss
Date: Wed, 11 Dec 1996 22:18:45 -0600
