Amish Cake
- 2 Eggs
- 2 c Sugar
- 1 lg Crushed pineapple
- 2 c Flour
- 1 ts Baking soda
- 1 ts Vanilla extract
- 1 c Walnuts; chopped
-----------------------------FROSTING; (TOPPING-----------------------------
12 oz Cool Whip®
1 sm Vanilla instant pudding mix
1 lg Crushed pineapple
Beat the eggs and sugar together. Add the rest of the ingredients. Using a
greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or
until done.
FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost
well-cooled cake.
From: Helen Jolly (MDFD30E) Wis/Gramma
Posted to recipelu-digest Volume 01 Number 645 by RecipeLu
on Jan 30, 1998
12 oz Cool Whip®
1 sm Vanilla instant pudding mix
1 lg Crushed pineapple
Beat the eggs and sugar together. Add the rest of the ingredients. Using a
greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or
until done.
FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost
well-cooled cake.
From: Helen Jolly (MDFD30E) Wis/Gramma
Posted to recipelu-digest Volume 01 Number 645 by RecipeLu
