Anchoļade
- 6 Basil leafs
- 150 g Anchovies; 5 oz
- 2 dl Olive oil
- Peanut oil
- 6 Garlic cloves; peeled
- 3 tb Vinegar
- Water; if needed
Wash anchovies to remove salt. Place enchovies, garlic and basil in a small
food processor. Process adding oil as for mayonnaise. Add vinegar and
process 1/2 minute. If too thick add a little water. Chill
Based on Barbara Kafka's " Party Foods"
NOTES : Great with toasts or crudites.
Recipe by: Miriam P. Posvolsky
Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky
on Nov 25, 1997
food processor. Process adding oil as for mayonnaise. Add vinegar and
process 1/2 minute. If too thick add a little water. Chill
Based on Barbara Kafka's " Party Foods"
NOTES : Great with toasts or crudites.
Recipe by: Miriam P. Posvolsky
Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky
