Ancho Chili Paste
- 4 Ancho chilies; stem and
- -seeds removed
- 1 sm Onion; peeled and chopped
- 1 Clove garlic; peeled and
- -chopped
- 1 Jalapeno; chopped
- 1 Serrano chili; chopped
- 1 Chipotle chili; chopped
- 1 sm Bunch fresh cilantro
- 1 c Rich chicken stock
Place all ingredients in a medium saucepan over medium heat. Bring to a
boil, then simmer for 10 minutes. Pour into a blender and puree until
smooth. Set aside until ready to use.
NOTES : I have the Planning and Pantry List for this theme. E-mail me if
you want it. Posted by Emily Griffin - emgriffi@ix.netcom.com S:
Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN CO
Posted to MC-Recipe Digest V1 #919 by Emily Griffin
on Nov 22, 1997
boil, then simmer for 10 minutes. Pour into a blender and puree until
smooth. Set aside until ready to use.
NOTES : I have the Planning and Pantry List for this theme. E-mail me if
you want it. Posted by Emily Griffin - emgriffi@ix.netcom.com S:
Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN CO
Posted to MC-Recipe Digest V1 #919 by Emily Griffin
